• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Candied Yams

    Add to MenuAdd to Calendar

    Source: www.emerils.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsCarbohydrates, Cellulose
    VitaminsD
    MineralsNatrium

    Ingredients Jump to Instructions ↓

    1. 3 quarts water

    2. 1 1/4 teaspoons salt

    3. 4 medium sweet potatoes, peeled and cut crosswise into 3/4-inch slices (2 pounds)

    4. 1/2 stick (4 tablespoons) butter, melted

    5. 1/2 teaspoon ground cinnamon

    6. 1/8 teaspoon grated nutmeg

    7. 1 tablespoon sugar

    8. 1/8 teaspoon freshly ground black pepper

    9. 1/2 cup pecan pieces

    10. 1/4 cup Steenís 100% Pure Cane Syrup

    11. 1/4 cup (packed) light brown sugar

    12. 1 cup miniature marshmallows

    Instructions Jump to Ingredients ↑

    1. Preheat the oven to 450ºF.

    2. Bring the water, seasoned with 1 teaspoon of the salt, to a boil in a large saucepan. Add the potatoes. Boil for 7 to 8 minutes, or until fork tender.

    3. Remove from the pot with a slotted spoon and transfer to a mixing bowl. Add the butter, the remaining 1/4 teaspoon salt, the cinnamon, nutmeg, sugar, pepper, pecans, and syrup and toss.

    4. Pour into a casserole. Sprinkle the top with the brown sugar and the marshmallows. Bake for about 20 minutes, or until the marshmallows melt and turn light brown.

    5. Serve hot.

    6. Yield : 6 servings

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback