Fresh Pea Hummus Crostini with Pea Tendril Garnish | Recipe Finder

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25servings

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Source: www.epicurious.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Carbohydrates, Cellulose
Vitamins	A, B₆, B₉, H, C, P
Minerals	Copper, Natrium, Chromium, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

1 1/4 cups fresh shelled green peas (from 1 1/2 pounds peas in pod)
1 cup drained canned garbanzo beans
1/4 cup chopped fresh Italian parsley
1/4 cup plain whole-milk yogurt
3 tablespoons chopped green onion
2 tablespoons fresh lemon juice
2 teaspoons ground cumin
3/4 teaspoon salt
25 thin baguette slices, toasted
2 tablespoons extra-virgin olive oil
1/2 cup pea tendrils (for garnish)

Instructions Jump to Ingredients ↑

Puree first 8 ingredients in processor until almost smooth. Brush toasts with olive oil and top with pea hummus. Garnish with pea tendrils.

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