Ingredients Jump to Instructions ↓

  1. 1-1/4 cups water

  2. 1/3 cup sugar

  3. 1/4 cup orange juice

  4. 2 tablespoons lemon juice

  5. 2 tablespoons lime juice

Instructions Jump to Ingredients ↑

  1. In a small saucepan, combine all the ingredients. Bring to a boil. Reduce heat; cook and stir over medium heat until sugar is dissolved, about 2 minutes. Cool. Pour into a 13-in. x 9-in. dish; cover and freeze for 45 minutes or until edges begin to firm. Stir and return to the freezer. Repeat every 20 minutes or until slushy, about 1 hour. Yield: 2 servings.


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