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Ingredients Jump to Instructions ↓

  1. 3 lb Ready to Cook BroilerChicken

  2. 1 c Chopped Green Pepper

  3. 2 lb Beef Shank Cross-cuts

  4. 2 tb Packed Dark Brown Sugar

  5. 12 c Water

  6. 1/4 ts Crushed Dried Red Pepper

  7. 1 tb Salt

  8. 4 ea Whole Cloves

  9. 1/4 ts Pepper

  10. 1 ea Clove Garlic, Minced

  11. 6 ea Slices Bacon

  12. 1 ea Bay Leaf

  13. 56 oz (2 cns) Tomatoes

  14. 4 ea Ears Of Fresh Corn

  15. 1 c Cubed Peeled Potatoes

  16. 32 oz (2 cns) Butter Beans

  17. 2 c Coarsely Chopped Carrots

  18. 10 oz Frozen Cut Okra

  19. 1 c Chopped Onion

  20. 2/3 c Unbleached

  21. All-purpose Flour 1 c Chopped Celery

  22. 10-quart Dutch oven or stock pot combine chicken, beef cross cuts, water, salt and pepper. Cover; cook til meat is tender, about 1 hour. Remove chicken and beef from broth, reserving broth. Remove chicken and beef from bones; discard skin and bones. Cub

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