Salmon Recipes - Salmon Slices with Cherry Tomatoes and Chanterelle Mushrooms Recipe

Method :

Briefly immerse the cherry tomatoes in boiling water, then rinse immediately in iced water. Skin with a small, sharp knife and remove the stem end.

Heat the olive oil and quickly sauté the garlic. Add the whole tomatoes and season with salt, black pepper and sugar. Simmer over a low heat.

Wash the chanterelles in plenty of water just before using, so they do not absorb the liquid. Spread them out on kitchen paper to dry.

Heat the butter in a heavy pan and cook the shallots until soft and translucent. Add the chanterelles, season with salt, pepper and nutmeg and cook until all the liquid has evaporated.

Meanwhile, bring the white wine sauce to the boil, whisking with a hand blender, and add the whipped cream and tarragon. Remove from the heat.

Sauté the salmon slices in some butter in a clean pan over a low heat. Season to taste and sprinkle with lemon juice.

Arrange the salmon on serving plates with the cherry tomatoes and chanterelles. Top with the sauce.