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  • 2servings
  • 65minutes
  • 472calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B3, C, D, E, P
MineralsCopper, Natrium, Silicon, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 pork loin chops (3/4 inch thick)

  2. 1 tablespoon canola oil

  3. 2 medium potatoes, peeled and sliced

  4. 1 medium onion, sliced

  5. 1 medium carrot, sliced

  6. 1 tablespoon butter

  7. 1/2 teaspoon salt

  8. 1/4 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. Pork Chop Dinner for Two Recipe photo by Taste of Home In a large skillet, brown pork chops in oil. Place in a greased 8-in. square baking pan. Layer with potatoes, onion and carrot over chops. Dot with butter. Sprinkle with salt and pepper.

  2. Cover and bake at 350° for 55-60 minutes or until pork chops are tender. Yield: 2 servings.

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