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Ingredients Jump to Instructions ↓

  1. 1 blood orange

  2. 1/2 cup olive oil

  3. 1/2 cup white balsamic vinegar

  4. 1/2 cup water

  5. 1 tablespoon honey

  6. 1 tablespoon roasted garlic puree

  7. 1/2 teaspoon sea salt

Instructions Jump to Ingredients ↑

  1. Juice orange into a bowl. Add olive oil, balsamic vinegar, water, honey, roasted garlic puree and sea salt; whisk to mix well.

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