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  1. Ingredients U.S. Metric Conversion chart 1/3 cup(s) vegetable oil 1 tablespoon(s) vegetable oil 1/2 cup(s) all-purpose flour 2 stalk(s) celery , chopped 2 clove(s) garlic , minced 1 medium green pepper , chopped 1 medium onion , chopped 2 can(s) (14 1/2 ounces each) chicken broth 1 can(s) (14 1/2 ounces) stewed tomatoes 1 pound(s) skinless and boneless chicken thighs , cut into thin strips 1/2 pound(s) andouille or chorizo sausage 6 ounce(s) okra , cut into 1/2-inch-thick slices 1 cup(s) loosely packed fresh parsley leaves , chopped 1 tablespoon(s) minced fresh thyme leaves 1 tablespoon(s) minced fresh sage leaves 3/4 teaspoon(s) salt 1/2 teaspoon(s) coarsely ground black pepper 4 cup(s) water 1 pound(s) medium shrimp , shelled and deveined with tail part of shell left on 1 cup(s) long-grain whtie rice , cooked as label directs

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  1. Illustration by Michael Toland

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