Ingredients Jump to Instructions ↓

  1. 1lb pasta cooked & cooled.(I use tri-colored corkscrew)

  2. 1/4 to 1/2 cup of any or all of: chopped pickles, drained artichoke hearts, celery, grated carrot, broccoli florets, grated cheese, black&/or green olives chopped, red or green peppers, chopped scallions, mushrooms or any other veggie you like. Pour a

  3. 16oz bottle Italian dressing over all, put on lid & shake.


Send feedback