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Ingredients Jump to Instructions ↓

  1. 1 pound lean ground beef

  2. 1/2 cup chopped onion

  3. 3 cups diced potatoes

  4. 1 can cream-style corn, about 16 ounces

  5. 1 can (10 1/2 ounces) condensed beef broth

  6. 3/4 cup water

  7. 1/4 teaspoon salt

  8. 1/4 teaspoon dried basil, crushed

  9. dash pepper

  10. shredded sharp American cheese

Instructions Jump to Ingredients ↑

  1. In skillet, brown beef and onion; drain. Transfer to crockery cooker.

  2. Stir in remaining ingredients except cheese. Cover and cook on HIGH 3 to 4 hours. Top each serving with a little shredded Cheese.

  3. Serves 6 to 8.

  4. Shared by Marla H.

  5. More Recipes Easy Ham and Corn Chowder Crockpot Taco Soup Crockpot Hamburger Soup Margaret's Taco Soup Crockpot Taco Soup Recipe

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