Ingredients Jump to Instructions ↓

  1. 2 1/2 c All-purpose flour

  2. 1 t Baking soda

  3. 1/2 t Salt

  4. 1 c Butter, softened (2 sticks)

  5. 3/4 c Granulated sugar

  6. 3/4 c Packed light brown sugar

  7. 1 t Vanilla extract

  8. 2 Eggs

  9. 2 c HERSHEY'S semi-sweet -chocolate chips (12 oz pk)

  10. 1 c Chopped nuts (opt)

Instructions Jump to Ingredients ↑

  1. Heat oven to 375'F. In bowl, stir together flour, baking soda and salt. In large mixer bowl, beat butter, granulated sugar, brown sugar and vanilla until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in chocolate chips and nuts, if desired. Drop by rounded teaspoonfuls onto ungreased cookie sheet. Bake 8-10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Makes about 6 dozen cookies. PAN RECIPE: Spread batter in greased 15.5x10x5x1" jelly-roll pan. Bake at 375'F.

  2. minutes or until lightly browned. Cool completely; cut into bars. Makes about 4 dozen bars.


Send feedback