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German Layered Apple Cake

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    Source: www.cookingrecipes4u.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B9, B12, H, D, P
    MineralsSelenium, Copper, Fluorine, Chromium, Manganese, Silicon, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 6 c Apples; peeled

    2. Cored and sliced 1 pk German chocolate cake mix

    3. 1 ts Cinnamon

    4. 1 1/4 c Water

    5. 1/4 c Butter; softened

    6. 3 Eggs

    7. 1/2 c Nuts

    8. Pecan or walnut Frosting: 3 oz Cream cheese

    9. 4 tb Butter softened

    10. 3 c Confectioners sugar

    11. 350F. Grease lightly a

    12. 13x9 pan. Layer

    13. 1/2 apples evenly in pan. In large bowl, mix dry cake mix,

    Instructions Jump to Ingredients ↑

    1. cinnamon, water, butter, and eggs on low until smooth. Then beat 2 min. on high. Stir in nuts. Pour 1/2 batter evenly over apples and repeat layers. Bake for 40-50 min. or until tooghpick comes out clean. Cool in pan. For frosting: In small bowl blend frostind ingredients until smooth. Frost top of cake and enjoy! Serves 12.JM. "S.S." --

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