• 4servings

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Nutrition Info . . .

VitaminsA, B2, B3, B9, C
MineralsCopper, Natrium, Sulfur, Chlorine, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 Salmon fillets, skin off - (6 oz ea)

  2. 4 Napa cabbage leaves - blanched (large)

  3. 8 Black mushrooms - de-stemmed, (large)

  4. And rehydrated

  5. 1/2 cup 31g / 1.1oz Szechwan peppercorn salt

  6. 1 part szechwan pepper to

  7. 4 parts kosher

  8. Salt)

  9. Pepper, Ginger And Scallion Sauce - seeNote

  10. Zest of 1 orange

Instructions Jump to Ingredients ↑

  1. * Note: See the "Pepper, Ginger And Scallion Sauce" recipe which is included in this collection.

  2. Season both sides of the salmon. Lay out one leaf of napa on a flat surface. Place 2 mushrooms top-side down and cover with salmon, also top-side down. Wrap cabbage around salmon. Repeat. This can be done up to 2 hours before cooking.

  3. Place in steamer for 8 to 10 minutes. Salmon should be served medium-rare. On a large plate, sauce completely with Pepper, Ginger And Scallion Sauce and place salmon in the middle. Garnish with orange zest.

  4. This recipe yields 4 servings.


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