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  • 4servings
  • 436calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB2, B3, B9, B12, D
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1/2 pound butter -- (2 sticks)

  3. 1/2 pound soft cheese --

  4. -- velveeta)

  5. 1/2 cup cocoa

  6. 1 1/2 teaspoons vanilla

  7. 2 pounds confectioners' sugar -- (powdered)

Instructions Jump to Ingredients ↑

  1. Melt butter and cheese in microwave. Put sugar and cocoa in large mixing bowl. Add melted cheese-butter into sugar, beat until smooth. Can add nuts, if desired. Pour into three 8 x 8 inch pans. Chill to set. Can be frozen. Keeps several weeks in refrigerator.

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