Ingredients Jump to Instructions ↓

  1. 20 md Mushrooms

  2. 3 tb Onions, minced

  3. Butter or margarine 1/3 c Fine dried breadcrumbs

  4. 1/4 c Chopped pistachios

  5. 2 tb Chopped parsley

  6. 1/4 ts Dried marjoram

  7. 1/4 ts Salt

  8. 1/4 cup butter or margarine until tender. Stir in the bread crumbs, pistachios, parsley, marjoram, and salt, mixing well. Remove from heat. Place the mushroom caps, stem-side up, on a baking sheet. Fill the centers with the stuffing and sprinkle with about 3 tablespoons melted butter. Broil about 6 inches from heat source for

Instructions Jump to Ingredients ↑

  1. minutes or until browned and heated through. Source: Best Recipes from The Los Angeles Times ISBN: 0-8109-1237-6 Typed for you by Karen Mintzias


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