• 8servings

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB3, B12, C, D, E, P
MineralsZinc, Copper, Silicon, Magnesium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 (9-ounce) jar mango chutney (such as Major Grey's), any large pieces chopped

  2. 1/2 cup chopped red onion

  3. 1/4 cup chopped fresh cilantro

  4. 1 tablespoon Dijon mustard plus additional for serving

  5. 8 beef hot dogs

  6. 8 hot dog buns, opened

Instructions Jump to Ingredients ↑

  1. Mix chutney, onion, cilantro, and 1 tablespoon mustard in bowl. DO AHEAD Can be made 1 day ahead. Cover; chill.

  2. Prepare barbecue (medium-high heat). Grill hot dogs and buns until heated through and grill marks form, 2 to 3 minutes per side for hot dogs and about 1 minute per side for buns. Transfer buns to plate. Place 1 hot dog in each bun. Add mustard and relish; serve.


Send feedback