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Pasta With Clam Sauce

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    Source: www.allpastarecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/4 c. (or more) olive oil

    2. 3 med. cloves garlic, minced

    3. 1/4 lb. butter

    4. 1 can minced clams

    5. 1/4 c. snipped parsley

    6. 1/2 tsp. oregano

    7. 1 tsp. dried basil

    8. 2 sm. cans tomato sauce

    9. 1 lb. spaghetti (or other pasta), cooked

    Instructions Jump to Ingredients ↑

    1. Heat oil in medium-sized saucepan. Add garlic. Heat until light-brownish in color. Lower heat. Add butter. Heat until melted. Add clams, parsley, oregano, basil and tomato sauce. Let simmer for about 30 minutes. Serve over pasta. Serves 4 to 6.

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