Classic Meat Sauce

Classic Meat Sauce

Recipe By : Unknown Cooking Magazine

8 Preparation Time :

Categories : All Newly Typed Not Shared Beef

Amount Measure Ingredient -- Preparation Method -- -- --

1 Tablespoon olive oil

1/2 cup chopped onion

2 cups sliced mushrooms

3/4 pound lean ground beef

1/2 cup dry white wine

1 can (28 oz.) Italian peled tomatoes

1/2 cup water

3/4 teaspoon salt

1/2 teaspoon pepper

1 pound pappardelle or wide noodles

Heat oil in large nonstick skillet. Add onion; cook until softened, 4

minutes. Add mushrooms; cook until liquid evaporates, 5 minutes.

Add beef; cook, breaking up clumps, until browned. Add wine; cook until wine

evaporates. Add tomatoes with their liquid, water, salt and pepper; simmer

uncovered, stirring occasionally until sauce thickens, about 15 minutes.

Cook pasta according to package directions; drain. Ad to skillet, toss. - - - - - - - - - - - - - - - - - -