• 24servings
  • 60minutes
  • 101calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B3, B9, B12, C, D
MineralsIodine, Fluorine, Manganese, Silicon, Calcium

Ingredients Jump to Instructions ↓

  1. 24 white mushrooms, stems removed

  2. 1 tablespoon olive oil

  3. 1 (12 ounce) package bulk pork sausage

  4. 1/4 cup crumbled blue cheese

  5. 1 tablespoon Worcestershire sauce

  6. 1 tablespoon balsamic vinegar

  7. 1 clove garlic, minced

  8. 1 dash lemon juice

  9. salt and ground black pepper to taste

Instructions Jump to Ingredients ↑

  1. Preheat an oven to 325 degrees F (165 degrees C).

  2. Arrange the mushroom caps on a baking sheet with the cavity-side facing upwards. Drizzle the olive oil over the mushroom caps. Mix the sausage, blue cheese, Worcestershire sauce, balsamic vinegar, garlic, lemon juice, salt, and pepper in a bowl. Fill the mushroom caps with the sausage mixture.

  3. Bake in the preheated oven until the sausage is no longer pink, about 60 minutes.


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