Ingredients Jump to Instructions ↓

  1. 2 envelopes (7 grams each ) unflavored gelatin 2 1/2 cups water , divided 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk 1 can (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk 3/4 cup crushed vanilla wafers (about 16) 1/2 teaspoon ground cinnamon 1/2 cup chopped walnuts 1/4 cup NESTLÉ MILO , (fortified chocolate flavored drink mix)

Instructions Jump to Ingredients ↑

  1. COMBINE gelatin and 1/2 cup water in small bowl until well mixed; set aside. Grease 6-cup mold or 9-inch-round baking pan. HEAT evaporated and condensed milks in medium saucepan; bring to a boil. Remove from heat. Add gelatin mixture, stirring constantly for 5 minutes or until completely dissolved. Stir in remaining 2 cups water into hot mixture. DIVIDE the mixture in three equal portions (about 2 cups per bowl). Place first portion into prepared mold; refrigerate for at least 1 hour. Stir cookies and cinnamon into second portion; carefully pour on top of first layer. Refrigerate for 1 hour or until set but not firm. Stir in walnuts and Milo into third portion and gently pour onto second layer. Refrigerate for at least 4 hours or until firm. TO SERVE: Dip knife in warm water and run knife around rim; gently shake to loosen. Invert onto serving dish. * May also use about 12 Maria cookies instead of vanilla wafers. Click here to find out why CARNATION Evaporated Milk is The Cooking Milk. Click here for nutrition information about CARNATION Evaporated Milk.


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