Ingredients Jump to Instructions ↓


  2. 4 Tablespoons butter, melted

  3. 1 cup dark brown sugar, packed

  4. 1 large egg

  5. 1/2 teaspoon pure vanilla extract

  6. 3/4 cup all-purpose flour

  7. 1 teaspoon baking powder

  8. 1/2 teaspoon salt


  10. 1/2 cup butter

  11. 1/2 cup dark brown sugar, packed

  12. 1/4 cup half and half cream

  13. 1 3/4 to 2 cups powdered sugar, sifted

  14. 1 teaspoon pure vanilla extract

  15. pinch of salt

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F. Butter an 8x8-inch pan.

  2. In a medium bowl, use an electric mixer to mix butter sugar, egg and vanilla. Add flour and baking powder, and stir just until incorporated. Spread into prepared pan. Bake for 25 minutes. Remove from oven and let cool in pan.

  3. While brownies are baking, prepare icing. In a small saucepan, melt butter and cook until brown, stirring constantly. Add brown sugar and continue cooking, stirring until sugar is completely melted. Pour in half and half and stir. Remove from heat and set aside to cool.

  4. When cooled, add powdered sugar (use your judgment on how much- according to thickness), vanilla and salt. Beat until thick enough to spread.

  5. Spread brownies with icing, and cut into squares. Enjoy!


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