Chicken with Fruit & Cheese -

-breast halves (about 1 -pound) 1 tb Margarine or butter

1 tb Water

1 Jar (4 1/2 ounces) strained

-peas (baby food) 2/3 c Cranberries

2 c Hot cooked brown rice

1 Green onion (with top),

2 tb Crumbled feta cheese

10-inch skillet until hot. Cook chicken in margarine until brown on both sides. Add water. Spoon pears over chicken. Heat to boiling; reduce heat. Cover and simmer

10 minutes. Sprinkle cranberries over chicken. Cover and simmer about 5 minutes longer or until chicken is done. Serve with rice. Sprinkle with onion and cheese.

4 servings.

Nutrition Information Per Serving 1 serving Percent of U.S. RDA

370 Protein 66% Protein,

9 43 Vitamin A 6% Carbohydrate,

9 29 Vitamin C 12% Fat,

9 8 Thiamin 14% Cholesterol, mg

105 Riboflavin 14% Sodium, mg

230 Niacin 93% Potassium, mg

520 Calcium 6% Iron 10% From the files of Al Rice, North Pole Alaska. Feb