Recipe-Finder.com
  • 35minutes
  • 247calories

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB2, B3, B12, D
MineralsZinc, Copper, Natrium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1/2 cup reduced-sodium beef broth or chicken broth

  2. 3 tablespoons whiskey

  3. 3 tablespoons Dijon mustard

  4. 2 tablespoons packed light brown sugar

  5. 1 large shallot, finely chopped

  6. 1 teaspoon Worcestershire sauce

  7. 1 teaspoon chopped fresh thyme

  8. 1-1 1/4 pounds skirt steak (see Note), trimmed and cut into 4 portions

  9. 1/2 teaspoon freshly ground pepper

  10. 1/4 teaspoon salt

Instructions Jump to Ingredients ↑

  1. Preheat grill to medium-high. (No grill? See Broiler Variation.)

  2. Combine broth, whiskey, mustard, brown sugar, shallot, Worcestershire and thyme in a small saucepan; bring to a boil over high heat. Reduce heat to maintain a lively simmer and cook, stirring frequently, until reduced to about 1/2 cup, 6 to 10 minutes. Remove from the heat.

  3. Sprinkle steaks with pepper and salt. Grill the steak 1 1/2 to 3 minutes per side for medium. Remove from the grill and let rest for 5 minutes. Serve the steak with the sauce.

Comments

882,796
Send feedback