• 6servings
  • 25minutes
  • 300calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12, C, D, P
MineralsZinc, Copper, Chromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 Tbsp. oil

  2. 1 cup each thin red and green pepper strips

  3. 1 cup thin onion slices

  4. 3/4 lb. boneless beef round steak , thinly sliced

  5. 1/3 cup A. 1. Original Steak Sauce

  6. 6 submarine or French bread roll s, partially split

  7. 6 KRAFT DELI DELUXE Process American Cheese Slice s, cut diagonally in half

Instructions Jump to Ingredients ↑

  1. HEAT oil in large skillet on medium-high heat. Add vegetables; cook and stir 5 to 6 min. or until crisp-tender. Remove from skillet; cover to keep warm.

  2. ADD meat; cook 1 to 2 min. or until browned, stirring occasionally. Add pepper mixture and steak sauce; mix lightly. Cook 3 to 4 min. or until meat is done, stirring occasionally.

  3. FILL rolls with meat mixture and cheese.


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