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  • 26servings
  • 10minutes
  • 90calories

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsB1, H, D, E
MineralsNatrium, Calcium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/3 cup butter, softened

  2. 1/3 cup creamy peanut butter

  3. 1-1/2 teaspoons vanilla extract

  4. 2-1/2 cups confectioners' sugar

  5. 1/3 cup baking cocoa

  6. 1/4 teaspoon salt

  7. 4 to 5 tablespoons 2% milk

Instructions Jump to Ingredients ↑

  1. In a large bowl, cream butter and peanut butter until light and fluffy. Beat in vanilla. Stir in the confectioners' sugar, cocoa, salt and enough milk to achieve a spreading consistency. Yield: 1-2/3 cups.

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