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Ingredients Jump to Instructions ↓

  1. 1/2 cup Butter (or marg.);

  2. 1 stick

  3. 1 1/4 cup Flour

  4. cup Parmesan; grated

  5. 1 teaspoon Paprika

  6. 2 tablespoons Cold water

  7. cup Butter (or marg.); 1 stick

  8. pounds Mushrooms; sliced

  9. 2 cups Chicken; cooked, diced

  10. 1 Green onion bunch; chopped

  11. 3 Eggs

  12. 1 teaspoon Salt

  13. 1 1/2 cup Light cream

  14. 1 cup Swiss cheese; grated

Instructions Jump to Ingredients ↑

  1. PASTRY FILLING Pastry: Use all the ingredients to make a 10 inch pie crust. Bake 5 minutes ate 400 degrees. Cool. Filling: Saute mushrooms in butter. Add chicken and green onions.

  2. Saute five minutes. Add to pie shell. Blend eggs, salt and cream together. Pour into pie shell. Sprinkle cheese over top. Bake 50 minutes at 350 degrees.

  3. Serves 6.

  4. SOURCE: 1979 New Orleans Times-Picayune Recipe Contest Cookbook Typed for you by Nancy Coleman

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