Cheese And Rice Muffins

Preheat oven to 425 F.

In medium mixing bowl combine flour, cheese, green onions, and bakingpowder;

set aside.

Using a wire whisk, in separate bowl combine milk and oil; add eggs and beatuntil combined. Stir into flour mixture; fold in rice (mixture will belumpy;

do not beat or overmix).

Bake for 15 minutes or until a toothpick inserted in the center comes outdry.

These delicious muffins are especially good with soups and stews!