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Ingredients Jump to Instructions ↓

  1. 1/2 cup canola oil

  2. 3 tbs. sesame oil

  3. 1/2 cup rice vinegar

  4. 1 tbs. sherry vinegar

  5. 1/2 grated orange peel

  6. 1 tsp. soy sauce

  7. 2 tbs. thinly sliced green onion s

  8. 1 tsp. grated fresh ginger

  9. 1/2 tsp. minced garlic

  10. 1 tsp. ground pepper

  11. 1 tsp. sugar

  12. 2 tbs fresh chopped parsley

  13. 1 pkg. orzo pasta ( 16 ounces)

  14. 3 cups shredded carrot s

  15. 2 cups raisin s

  16. 3/4 cup pine nut s lightly toasted

Instructions Jump to Ingredients ↑

  1. Prepare orzo per package directions. Drain, rinse, and cool In mixing bowl add all liquid ingredients and whisk together Add all seasoning to liquid mixture.

  2. Add remain ingredients and toss with orzo.

  3. Refridgerate prior to serving

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