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Fettucini romano ala fratelli recipe in the italian category

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    Source: cookingsecrets.orgReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 tablespoon olive oil

    2. 3 cloves garlic, crushed

    3. 1/2 cup white wine

    4. 3/4 cup half-and-half

    5. 1 cup romano cheese, grated

    6. 1 pound dry spinach fettucini, cooked Chopped parsley for garnish

    Instructions Jump to Ingredients ↑

    1. : Add the olive oil to a hot 10″ pan. Add the garlic, and saute over high heat for about 1 minute. Add the wine and simmer for about 2 minutes. Add the half-and-half and allow the sauce to come back to the simmer. Add the Romano cheese and stir until smooth, about 2 minutes. Add the pasta to the pan and toss until coated. Portion onto two plates and garnish with some chopped parsley.

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