Ingredients Jump to Instructions ↓

  1. 1 tablespoon olive oil

  2. 3 cloves garlic, crushed

  3. 1/2 cup white wine

  4. 3/4 cup half-and-half

  5. 1 cup romano cheese, grated

  6. 1 pound dry spinach fettucini, cooked Chopped parsley for garnish

Instructions Jump to Ingredients ↑

  1. : Add the olive oil to a hot 10″ pan. Add the garlic, and saute over high heat for about 1 minute. Add the wine and simmer for about 2 minutes. Add the half-and-half and allow the sauce to come back to the simmer. Add the Romano cheese and stir until smooth, about 2 minutes. Add the pasta to the pan and toss until coated. Portion onto two plates and garnish with some chopped parsley.


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