Scallop Salad (Mf)

Scallop Salad (Mf)

Recipe By : COOKING MONDAY TO FRIDAY SHOW

MF6615

2 Preparation Time :

Categories : Seafood-Sal Meal-Sal

Amount Measure Ingredient -- Preparation Method -- -- --

3 cups radicchio

--cut into chiffonade

1/4 cup lemon vinaigrette

1 dash mayonnaise or not -- as you wish

12 ounces sea scallops -- food removed

--sliced in half horizontally

minced chives

Prepare the radicchio, vinaigrette (mixed with a touch mayonnaise or not,

as you wish) and chives finely chopped.

Right before serving, set scallops in a wide skillet; barely cover with

water and just bring to a simmer, cover and simmer one minute. Remove from

heat and pat dry.

Mix warm scallops and radicchio together and set on dinner plate. Drizzle

dressing over top and garnish with chives.

Yield: 2 servings

4paws