Ingredients Jump to Instructions ↓

  1. half pound chicken

  2. 1 tablespoon ginger

  3. 1 tablespoon paprika

  4. 1 tablespoon minced garlic

  5. 1 tablespoon peanut oil

  6. 4 tablespoons sweet and sour sauce

  7. 1 16 oz of frozen rice stir fry

Instructions Jump to Ingredients ↑

  1. Season thawed chicken on both sides using 1 tablespoon of ginger, 1 tablespoon paprika, and 1 tablespoon of minced garlic.

  2. Grill seasoned chicken for 8-9 minutes or until no longer pink. Then, add 1 tablespoon of oil to a frying pan on medium heat.

  3. Slowly add the frozen rice to the pan. Stir constantly for 5-8 minutes or until firm and tender.

  4. Cut up the grilled chicken into cubes, then add to the rice stir fry. Slowly add 1 tablespoon at a time to the mixture and cook for 2 minutes.


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