Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 tablespoons all-purpose flour

  3. 2 teaspoons watkins seasoning salt

  4. 1 teaspoon watkins basil

  5. 1/2 teaspoon watkins thyme

  6. 1/4 teaspoon watkins black pepper

  7. 6 pork chops --

  8. 3/4 inch thick

  9. 1 tablespoon watkins original grapeseed oil

  10. 1 medium onion -- sliced and -- separated -- into rings

  11. 1 1/2 cups water

  12. 1/4 cup watkins tomato soup base

Instructions Jump to Ingredients ↑

  1. Combine flour, seasoning salt, basil, thyme, and black pepper in plastic bag. Add pork chops and shake until well coated. Heat oil in large skillet over medium high heat. Brown chops on both sides. Remove from skillet and set aside. Pour off any grease. In same skillet add onions, water, and tomato soup base. Cook, stirring constantly, until mixture begins to boil and thicken. Return pork chops to skillet. Reduce heat to low. Cover and cook 15 to 20 minutes or until pork chops are tender, turning occasionally. To serve, place pork chops on platter and spoon sauce and onions over top. Makes 6 servings.


Send feedback