• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Swiss Breakfast Parfait

    Add to MenuAdd to Calendar

    Source: www.cookingrecipes4u.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsCellulose
    VitaminsB1, B6, B12, E
    MineralsCopper, Fluorine, Silicon, Calcium, Iron, Magnesium, Phosphorus, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 c Quaker Oats, uncooked

    2. -- (quick or old-fashioned) 16 oz Vanilla yogurt

    3. -- nonfat or lowfat 8 oz Crushed pineapple in juice

    4. -- undrained 2 tb Sliced almonds

    5. 2 c Sliced strawberries

    Instructions Jump to Ingredients ↑

    1. -- fresh or frozen In medium bowl, combine oats, yogurt, pineapple and almonds; mix well. Cover, refrigerate overnight or up to 4 days. To serve, layer oat mixture and strawberries in 4 parfait glasses. Garnish with additional strawberries, if desired. Serve chilled. Nutrition Information (1 parfait): * Calories 240 * Fat 2g * Sodium 80mg * Dietary Fiber 4g Source: Quaker Oats Prize-Winning Recipes (Ann Dwyer) Copyright 1994, The Quaker Oats Company Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback