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Ingredients Jump to Instructions ↓

  1. 3/4c Bulgar wheat, fine ground

  2. 2 c Boiling water

  3. 2 lb Lamb stew meat, ground fine

  4. 1/2c Finely chopped yellow onion

  5. 1/2c Pine nuts

  6. 3 tb Olive oil

  7. 2 Eggs, beaten

  8. 1 ts Ground coriander

  9. 2 ts Ground cumin

  10. 3 tb Lemon juice

  11. 2 tb Ground fresh dill

  12. 1 tb Chopped fresh mint

  13. 1/2ts Salt Ground pepper to taste

Instructions Jump to Ingredients ↑

  1. + Directions : 1>. In a small bowl allow the bulgar to soak in the boiling water for 1/2 hour. Drain well.

  2. . In a large bowl combine the meatball ingredients, including the drained bulgar, and mix very well. Form into 1-1/2 inch balls and place on a baking sheet. (Keep your hands damp with a little water to facilitate forming the meatballs).

  3. . Bake 20 minutes in a pre-heated 375F oven, or until just cooked through.

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