Ingredients Jump to Instructions ↓

  1. 1 package(s) (12-ounce) semisweet-chocolate or milk-chocolate pieces

  2. 3/4 cup(s) sweetened condensed milk

  3. 1 tablespoon(s) instant-coffee powder or granules

  4. 2 tablespoon(s) coffee-flavor liqueur

  5. 1/8 teaspoon(s) salt

  6. Cocoa , for garnish

Instructions Jump to Ingredients ↑

  1. In double boiler over hot, not boiling, water (or in heavy 2-quart saucepan over low heat), melt chocolate pieces, stirring occasionally. Stir in undiluted sweetened condensed milk, instant coffee, coffee-flavor liqueur, and salt until well mixed.

  2. Refrigerate mixture about 30 minutes or until easy to shape.

  3. With hands dusted with cocoa, shape a rounded teaspoonful chocolate mixture into a ball. Roll ball immediately in more cocoa. Repeat with remaining mixture. Store in tightly covered container.


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