Mocha Truffles

In double boiler over hot, not boiling, water (or in heavy 2-quart saucepan over low heat), melt chocolate pieces, stirring occasionally. Stir in undiluted sweetened condensed milk, instant coffee, coffee-flavor liqueur, and salt until well mixed.

Refrigerate mixture about 30 minutes or until easy to shape.

With hands dusted with cocoa, shape a rounded teaspoonful chocolate mixture into a ball. Roll ball immediately in more cocoa. Repeat with remaining mixture. Store in tightly covered container.