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California Citrus Broccoli Slaw

  • 12servings
  • 20minutes
  • 30calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsC, P
MineralsZinc, Copper, Natrium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 bag (16 ounces) broccoli slaw

  2. 1 small jicama, peeled and cut into julienne strips (2 cups)

  3. 3 oranges

  4. 1 small red onion, cut in half and thinly sliced (1 cup)

  5. 2/3 cup chopped fresh cilantro

  6. 3 tablespoons vegetable oil

  7. 3 tablespoons lemon juice

  8. 4 teaspoons sugar

  9. 1 1/2 teaspoons grated orange peel

  10. 1/8 teaspoon salt

Instructions Jump to Ingredients ↑

  1. In large bowl, mix broccoli slaw and jicama. Peel oranges with sharp paring knife; cut into 1/4-inch slices. Cut each slice into fourths. Add oranges, onion and cilantro to broccoli mixture.

  2. In tightly covered container, shake all dressing ingredients until well mixed. Pour dressing over salad and toss. Serve immediately, or cover and refrigerate up to 24 hours.

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