Ingredients Jump to Instructions ↓

  1. 2 eggs

  2. 1 cup milk

  3. 1 pound bulk pork sausage, cooked and drained

  4. 3 cups biscuit/baking mix

  5. 2 cups shredded Cheddar cheese, divided

  6. 2 tablespoons finely chopped onion

  7. 2 tablespoons butter or margarine, melted

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine the eggs and milk. Add the sausage, biscuit mix, 1 cup cheese and onion; stir just until blended. Spoon into two greased 9-in. round baking pans. Sprinkle with the remaining cheese. Drizzle with butter. Bake at 350 degrees F for 25-30 minutes or until golden brown. Cut into wedges; serve warm. ');


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