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Tapenade Recipe

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    Source: www.yumyum.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/2c Nicoise olives, pitted

    2. 6 Anchovy fillets - cleaned, rinsed & drained

    3. 1 1/2tb Capers

    4. 1 Garlic clove - peeled and crushed

    5. 1 Lemon, juiced

    6. 4 tb Olive oil Freshly ground pepper

    7. 2 tb Fresh basil, minced

    Instructions Jump to Ingredients ↑

    1. + Directions : Tapenade is a wonderful olive sauce from the south of France. It is delicious on French bread or with crudites and can also make a delicious sauce for grilled meats and fish. PLACE EVERYTHING IN A BLENDER except the basil and blend on high speed. Add more olive oil if too thick. Pour into a bowl and stir in the basil. This will keep for 10 days. Makes 1 Cup

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