Ingredients Jump to Instructions ↓

  1. 1/2c Nicoise olives, pitted

  2. 6 Anchovy fillets - cleaned, rinsed & drained

  3. 1 1/2tb Capers

  4. 1 Garlic clove - peeled and crushed

  5. 1 Lemon, juiced

  6. 4 tb Olive oil Freshly ground pepper

  7. 2 tb Fresh basil, minced

Instructions Jump to Ingredients ↑

  1. + Directions : Tapenade is a wonderful olive sauce from the south of France. It is delicious on French bread or with crudites and can also make a delicious sauce for grilled meats and fish. PLACE EVERYTHING IN A BLENDER except the basil and blend on high speed. Add more olive oil if too thick. Pour into a bowl and stir in the basil. This will keep for 10 days. Makes 1 Cup


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