Ingredients Jump to Instructions ↓

  1. 2 1/2 cups ginger ale

  2. 1/2 cup lemon juice

  3. 1 fruit

Instructions Jump to Ingredients ↑

  1. Preparation : * Fruits should include the following: Canned apricot halves, drained, In 1-qt measure or pitcher, combine ginger ale and lemon juice. Pour 2 C of the mixture into 1-qt ring mold; freeze. Arrange fruits, peel, and mint leaves in decorative pattern on top of frozen ring. Carefully pour remaining liquid over patterns and freeze. Makes 1 ice ring for punches.


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