Ingredients Jump to Instructions ↓

  1. Flour (2 cups)

  2. Sugar (2/3 cup)

  3. Baking powder (6 tbsp)

  4. Salt (1 tsp)

  5. Shortening (1 cup)

  6. Milk (2 cup)

  7. Vanilla (2 tsp)

  8. Eggs (4)

  9. Cupcake liners

Instructions Jump to Ingredients ↑

  1. Get the oven preheated at 350 degrees.

  2. Take a large mixing and put all the ingredients except the eggs.

  3. Beat this mixture vigorously for a minute (mid speed).

  4. Add the eggs to the mixture and beat it again for a minute.

  5. Scrape all the batter from the sides of the bowl and mix again for 1.5 minutes or till mixed properly (high speed).

  6. Put the batter into the Cupcake liners (2/3 or 3/4).

  7. Place it in the oven for 25 minutes for baking.

  8. To check if they're baked, poke them with a toothpick. If no batter sticks onto it, the cupcakes are ready.

  9. Let them cool down for 5-10 minutes, then you can begin decorating them with the ideas given below.


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