Ingredients Jump to Instructions ↓

  1. 1/2 cup sugar

  2. 2 tablespoons cornstarch

  3. 2 cups unsweetened pineapple juice

  4. 3 eggs

  5. 1/3 cup lemon juice

  6. 1 cup fresh or frozen blueberries, pureed

Instructions Jump to Ingredients ↑

  1. : In small saucepan, stir together sugar and cornstarch. Stir in pineapple juice until throughly blended. Cook over medium heat, stirring constantly, until mixture boils. Stir a little of the hot mixture into eggs, then stir back into hot mixture. Reduce heat to low and stir until mixture bubbles, about 2 minutes. Stir in lemon juice. Spoon into 6, 6 ounces, custard cups or gelatin molds. Freeze several hours or overnight. To serve, spoon about 2 1/2 tablespoons puree onto each plate and gently place unmolded frosties in center.


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