Ingredients Jump to Instructions ↓

  1. 1 cup semi-sweet chocolate morsels

  2. 1 tablespoon vegetable oil

  3. 10 Keebler Sandies Pecan Shortbread cookies Chopped pecans, toffee bits, or multi-colored sprinkles

Instructions Jump to Ingredients ↑

  1. In small microwave-safe bowl combine chocolate morsels and oil. Micro-cook at high for 1 to 1 1/2 minutes or until melted, stirring every 30 seconds.

  2. Completely submerge KEEBLER SANDIES Pecan Shortbread cookies, one at a time, in chocolate mixture. Use dipping fork or fork to remove cookies from chocolate, allowing excess to drip off. Place on wax-paper-lined baking sheet. Sprinkle with pecans (if desired). Refrigerate about 20 minutes or until chocolate is set.


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