Chocolate-Dipped Pecan Shortbread

In small microwave-safe bowl combine chocolate morsels and oil. Micro-cook at high for 1 to 1 1/2 minutes or until melted, stirring every 30 seconds.

Completely submerge KEEBLER SANDIES Pecan Shortbread cookies, one at a time, in chocolate mixture. Use dipping fork or fork to remove cookies from chocolate, allowing excess to drip off. Place on wax-paper-lined baking sheet. Sprinkle with pecans (if desired). Refrigerate about 20 minutes or until chocolate is set.