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Vegetarian Recipes - Curry with Dhal Balls Recipe

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    Source: www.foodrecipeonline.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Cellulose
    MineralsNatrium, Chromium, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. 4 10 oz/300 g Urad or black grain dhal, without the black skin, soaked in cold water for 2 small red chili peppers, chopped

    2. 1/2 tsp ground turmeric

    3. salt and freshly ground black pepper to taste

    4. 2 carrots, grated

    5. 6 dried red chili peppers, crumbled

    6. 3/4 tsp ground fenugreek

    7. 1/2 cup/90 g tamarind pulp blended with

    8. 1 quart/1 liter water, strained

    9. 2 tbsp olive oil

    10. 1 tsp cumin seeds

    11. 1/2 tsp mustard seeds

    12. 6 curry leaves

    Instructions Jump to Ingredients ↑

    1. Method :

    2. Process the dhal, fresh chilies, and turmeric in a food processor to form a paste.

    3. Season with salt and pepper and add the carrots.

    4. Shape into balls or oblongs 1-inch (2.5-cm) in diameter and arrange in a steamer lightly greased with oil.

    5. Steam for 10 minutes, then set aside. Grind the dried chilies and fenugreek to a paste in a pestle and mortar.

    6. Stir the ground spices into the tamarind water in a medium bowl.

    7. Heat the oil in a small saucepan over medium heat. Add the cumin seeds, mustard seeds, and curry leaves and cook until aromatic.

    8. Pour in the tamarind mixture and bring to a boil. Simmer for 20 minutes.

    9. Add the dhal balls and simmer for 10 minutes more.

    10. Serve hot.

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