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  1. Ingredients U.S. Metric Conversion chart 1/2 cup(s) red wine 1/4 cup(s) olive oil 2 tablespoon(s) red-wine vinegar 1 tablespoon(s) lemon juice 1 lemon , peel only, cut into strips 3 large cloves garlic , minced 2 teaspoon(s) fresh thyme 2 teaspoon(s) fresh mint 3/4 teaspoon(s) fresh-ground pepper 8 (about 2 pounds) lamb rib chops 1 green pepper , cut lengthwise into eighths 1 red pepper , cut lengthwise into eighths 3 small onions , peeled and quartered 8 cherry tomatoes 1 teaspoon(s) salt 4 sprig(s) fresh thyme

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  1. Ann Stratton

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