Ingredients Jump to Instructions ↓

  1. 2 boneless pork loin chops (3/4 inch thick)

  2. 2 teaspoons olive or vegetable oil

  3. 1/2 teaspoon dried sage leaves

  4. 1/2 teaspoon garlic-pepper blend

  5. 1/4 teaspoon dried rosemary leaves, crushed

  6. 1/4 teaspoon salt

Instructions Jump to Ingredients ↑

  1. Heat closed contact grill 5 minutes. Brush both sides of pork chops with oil; sprinkle with sage, garlic-pepper blend, rosemary and salt.

  2. Place pork chops on bottom grill surface. Close grill; cook 5 to 7 minutes or until pork is no longer pink and meat thermometer inserted in center reads 160°F.

  3. Some pork suppliers inject pork chops with a salt solution to increase shelf life and make the meat moist and flavorful. Read the package label. If the pork has been salted, omit the 1/4 teaspoon salt.

  4. High Altitude (3500-6500 ft)

  5. High Altitude Directions Nutritional Information Nutrition Information: 1 Serving (1 Serving)

  6. Calories 210 (Calories from Fat 110),


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