• 24servings
  • 2minutes

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB1, B3, E
MineralsFluorine, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 8 cups miniature marshmallows

  2. 1/2 cup light corn syrup

  3. 4 cups oven-toasted rice cereal

  4. 4 cups pretzel sticks

  5. 1 package (13-oz.) NESTLE BUNCHA CRUNCH Candy , divided

Instructions Jump to Ingredients ↑

  1. GREASE a 13x9-inch baking pan.

  2. COMBINE marshmallows and corn syrup in a large saucepan. Cook over medium-low heat, stirring constantly, for 2 to 3 minutes or until marshmallows are melted. Remove from heat. Stir in cereal, pretzels and 2 cups Buncha Crunch.

  3. PRESS cereal mixture into prepared baking pan. Sprinkle with remaining Buncha Crunch; press in lightly. Refrigerate for 20 minutes or until firm. Cut into bars.


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