Cheeseless Cheesecake #2 (3 PTS)

In blender, blend pineapple, gelatin, water, and 1/3 cup reserved pineapple juice for 2 minutes on high speed. Add dry milk, vanilla, and lemon juice. Blend for 2 more minutes on high. Pour into a 9 inch pie plate. Refrigerate until set, 2 to 3 hours.

Makes 6 servings.

Each serving provides: 1/2 FR, 1/3 M. Input: 11/8/91 By Carol & Bob Floyd on Dec 09, 1997.

Per serving: 139.9 cals; 3.9g fat; 2.4g sat fat; 14mg chol;

21g carb; 0.5g fiber; 5.3g protein; 63mg sodium