->Marmalade 03 <-

6 oranges

4 lemons

4 cups water

6 cups carrots

5 cups sugar

Remove peel from oranges and lemons and chop the peel from all

2 lemons. Soak the peel in the

4 cups of water overnight

and drain. (save the water) Cut oranges in small pieces and dice

carrots (or run through food chopper). Add the peel and oranges to

carrots and cook until tender in as little water as possible. Add

sugar and water in which peels were soaked and cook until thick

2 lemons you didn't use

5 minutes. Pour into sterilized Ker jars and seal. (BWB 5 minutes)