• 18servings
  • 10minutes
  • 97calories

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsA, B2, B3, B9, B12, E
MineralsCopper, Chromium, Calcium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 8 ounces Cream Cheese , softened

  2. 3 tablespoons green onions , finally chopped

  3. 3/4 teaspoon italian seasoning

  4. 3/4 teaspoon garlic powder

  5. 2 tablespoons real bacon , bacon bits

  6. 1 cup shredded mozzarella cheese

  7. 3/4 cup chopped roasted almonds (I use lightly salted) or 3/4 cup pecans (I use lightly salted)

  8. assorted cracker

Instructions Jump to Ingredients ↑

  1. Mix cream cheese, green onion, Italian seasoning and garlic powder until well blended. Stir in bacon and mozzarella cheese.

  2. Scoop cheese mixture up using a level teaspoon and shape into 54 balls. Roll in chopped nuts and place on a cookie sheet.

  3. Cover with plastic wrap and refrigerate at least 2 hours.

  4. Pull out and place on serving tray with assorted crackers.

  5. For a different flavor combo, omit the Italian seasoning and try shredded sharp cheddar and 3 Tbs. drained pimentos in place of the mozzarella and bacon.


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