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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 8 ounces whole wheat spaghetti -- pasta

  3. 1 tablespoon olive oil

  4. 1 medium onion -- chopped

  5. 4 cups broccoli florets

  6. 2 cups zucchini, cut horizontally in half sliced

  7. 2 cups carrots -- sliced diagonally

  8. 1/4 cup tamari soy sauce

  9. 1 tablespoon vegetarian bouillon -- granules

  10. 1 teaspoon garlic powder

Instructions Jump to Ingredients ↑

  1. Prepare pasta according to package direction, drain and keep warm. Meanwhile, in large skillet or wok heat oil over medium-high heat. Add onion; cook until tender, 8-10 minutes. Add broccoli, zucchini and carrots; cook until crisp-tender, adding 2-3 tablespoons water if necessary to prevent sticking. Add pasta, soy sauce, vegetable bouillon granules, garlic power and 3/4 cup water. Bring to boil; cook 6 minutes.

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